Executive Chef Floyd House is a classically trained Chef who has a great passion for food and the entertainment business. Chef Floyd, brings over 35 years of widely varied experience to capture just the right impression you desire for your special event. From Ice sculptures to a simple barbeque - attention to detail, classic food service and special homemade desserts, all combine to make a …
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Premier and Memorable Occasion
You Know You’ve Made The Right Choice...
Floyd G. House Jr.
- Award Winning
- Executive Chef & Pastry Chef
- Graduate of Culinary Institute of America
- Over 35 Years Experience as a Chef
- Specializing in Classical French Cuisine and Extravagant Pastries
- Cooking Instructor for BOCES
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