All entrees include salad, vegetable (choice of potatoes, rice or pasta, except entrees with pasta in the dish), rolls, butter and choice of Beverage - coffee, tea or soda and bottled water. Choice of gourmet cookie tray or fruit pies. A
surcharge is added to upgrade to Gourmet desserts. Add 8% tax to all entree prices. If dropped off there will be a
Delivery charge of $17.50. Set up and breakdown $44.00. All hot entrees will be served buffet style. A minimum order of 10 entrees is required for each menu selection. Please choose one entree as a group. Includes high quality paper and plasticware. Drop off, you serve only. An additional charge of $15.00 per hour is added to serve all food on parties under $150.00.
London Broil -
Marinated Minimum 2-3 days. Served with a Portobello Mushroom demi glace or a Bernaise sauce.
$15.99/person
Roasted Chicken Picasso -
Boneless Skin on chicken breast: hand stuffed with broccoli, Swiss, Muenster cheese and fresh mushrooms.
Masked with a sauce allemande.
$15.99/person
Asiago Chicken -
With Spinach and Asiago cheese and masked with a honey mustard sauce.
$15.99/person
Chicken Marsala -
Fresh Chicken Breasts sauteed with Portobello Mushrooms and Sweet Marsala Wine.
$16.50/person
Roasted Chicken Pandora -
Tender breast of chicken skin on: hand stuffed with fresh spinach, Feta, garlic and roasted sauteed red pepper.
Masked with a sauce allemande.
$15.99/person
Chicken Vitello -
Sauteed tender chicken breasts with whole mushrooms, lemon, a blend of wines, herbs and garlic.
$16.50/person
Chicken Florentine with Feta -
Boneless skin on chicken breast stuffed with fresh sauted seasoned spinach, Feta cheese, garlic and lemon.
Masked with a sauce allemande.
$15.99/person
Chicken Piccata -
With Mushrooms, wine, lemon and garlic in a wine sauce and finished with butter.
$16.50/person
Chicken San Marino -
Boneless, skinless breast of chicken stuffed with Proscuito ham, Fontain cheese and fresh tomato.
Masked with a white zinfindel sauce.
$15.99/person
Chicken St. Tim -
Tender breasts of chicken with mushrooms sauted with lemon, garlic, herbs in a white wine cream sauce.
$16.50/person
Chicken Cordon Bleu -
Tender breast of chicken hand stuffed with a honey brown sugar ham and Swiss cheese.
Masked with a poulet sauce.
$16.75/person
Chicken EnCroutte -
Tender chicken breast stuffed with a onion and mushroom duxelle and wrapped in a puff pastry.
Served with a poulet sauce.
$16.99/person
Chicken Scampi Artichoke -
Roasted red pepper, chicken, penne, sauteed Primavera style with a liaison of Alfredo
$16.99/person
Veal Piccata -
Veal Tops with Portobello Mushrooms, lemon and garlic in a wine sauce and finished with butter.
$22.99/person
Filet Mignon -
broiled to perfection and topped with a mushroom demi glace.
$24.99person
Filet Mignon Diane -
Pan seared Tenderloin Twin Filets with a Portobello demi glace with whole grain mustard and laced with sauteed sweet onions.
$24.99/person
For a selection of Filet Mignon served with seafood options please see the Seafood section of this menu
Prime Rib of Beef -
Slow roasted - The ultimate beef lovers choice of succulent, juicy beef.
($3.00/head extra for beef eaters cut)
$22.99/person
Veal Marsala -
Tender Veal sauteed with Portobello Mushrooms and Marsala only as Veal should be done - Quickly & Delicately
Balanced with Marsala
$22.99/person
Loin Lamb Chops -
10 - 12 ounce served with traditional mint jelly
Market Price/person
Kansas City Style Veal Chops -
Prime Grilled to Perfections with Tri Colored Peppercorn demi glace
Market Price/person