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*Please Note: High food  cost triggered by high fuel prices may cause some menu prices to vary.
Please ask when  ordering  from any  menu

Menu #1


Hors d’Oeuvres Cold -
Antipasto Skewers
Imported & Domestic Cheese & Fruit display w/imported olives, Genoa Salami &
Smoked Sausages and assorted fancy crackers

Hors d’Oeuvres Hot -

Sweet Pepper puff pastry w/kalamata olives & feta
New England style Clams Casino
Asparagus Andrew or Ham in phyllo
Shrimp purses w/Thai peanut sauce
Petite Chicken Wellington or
Wild Brandied Mushrooms duxcell en crouté
(one or the other)
Add Mini Lambchop Lollipops for $3.00 per chop


Fancy Pastries -

Trays of Pecan Diamonds garnished w/fresh berries
Chocolate dipped Cheesecake Bourbon Truffles w/ Oreo crust
finished with a touch of bourbon
Assorted Chocolate dipped fruits (Strawberries, Pineapple, etc.)

 

All of the above for $28.99/person

plus tax & 18% gratuity

Upscale 2 Hour Hors d’Oeuvres

Menu #2


 

Hors d’Oeuvres Cold -
Grilled Marinated Veggie Display w/South Western Ranch Dip
Imported & Domestic Cheese & Fruit display w/imported olives, Genoa Salami &
Smoked Sausages and Fancy Crackers

Hors d’Oeuvres Hot -
Miniature Sirloin ruffle en Brioche Coin w/caramelized red onions &
horseradish cream (room temperature)
Traditional Oysters Rockefeller
Asparagus Andrew or Ham in phyllo
New Potatoes w/Gorgonzolo, bacon
Shrimp Blossoms - shrimp wrapped in bacon, roasted w/a Cajun spice until caramelized
Petite Chicken Wellington w/mushroom duxcell en croutè
Room temperature Wild mushroom & Camembert Tarts
Add Mini Lambchop Lollipops for $3.00 per chop

Fancy Pastries -
Trays of Pecan Diamonds garnished w/fresh berries
Chocolate dipped Cheesecake Pops w/ Oreo crust
Assorted Cheesecake Truffles


All of the above for $28.99/person

plus tax & 18% gratuity



Hors d’Oeuvre Spoons

100 Spoons for $299.00

Choose 2:

Coquille St. Jacque w/a Bernaise Glacage
Oysters Rockefeller
Scallops dijon w/Whole Grain Mustard
Michael Angelo Pan Seared Tenderloin topped w/Gorgonzolo Glacage
Pan Seared Tenderloin Coins topped w/a Wild Mushroom demi
Teriyaki Lemon Grass Marinated Sirloin
Crab Imperial Spoons
Wild Mushroom Duxcell w/Wine Topped Fluted Mushroom Caps
Wild Mushroom & Crab Duxcell topped w/sharp Cheddar & Fluted Mushroom Caps
Gorgonzolo Swiss & Sharp Cheddar Cheese Souffle Spoons Garnished
w/a Blue Raspberry Sauce



Upscale Hors d’Oeuvres

100 Pieces for $225.00
Choose 2

Belgium Endive Leaves filled w/Bruschetta
Belgium Endive Leaves filled w/Crab Salad
Belgium Endive Leaves filled w/Dill Cream Cheese & Garnished
w/Flying Fish Roe (Fluorescent Green, Black, Red)
Lettuce Wraps Stuffed Assorted:
Curried Chix, Crab Salad made w/Blue Crab, Thai Beef
Caesar Salad
Rockefeller Croustades/Spinach Baguette Bread
Oysters Rockefeller on the 1/2 Shell ($1.75/ Oyster)
Clams Casino ($1.75/ Clam)
Shrimp 16-20 ct. ($1.75/ Shrimp)


*Please Note: High food cost triggered by high fuel prices may cause some menu prices to vary.
Please ask when ordering from any menu


California Rolls & Sushi


100 Pieces for $225.00

Choose 2

Crab Juiliene Vegetable Rolls
Shrimp Juiliene Vegetable Rolls
Avocado Juiliene Vegetable Rolls
Tuna Juiliene Vegetable Rolls
Smoked Salmon Juiliene Vegetable Rolls
Spicy Tuna & Avocado

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