*Please Note: High food cost triggered by high fuel prices may cause some menu prices to vary. Please ask when ordering from any menu
Menu #1
Hors d’Oeuvres Cold - Antipasto Skewers Imported & Domestic Cheese & Fruit display w/imported olives, Genoa Salami & Smoked Sausages and assorted fancy crackers
Hors d’Oeuvres Hot -
Sweet Pepper puff pastry w/kalamata olives & feta New England style Clams Casino Asparagus Andrew or Ham in phyllo Shrimp purses w/Thai peanut sauce Petite Chicken Wellington or Wild Brandied Mushrooms duxcell en crouté (one or the other) Add Mini Lambchop Lollipops for $3.00 per chop
Fancy Pastries -
Trays of Pecan Diamonds garnished w/fresh berries Chocolate dipped Cheesecake Bourbon Truffles w/ Oreo crust finished with a touch of bourbon Assorted Chocolate dipped fruits (Strawberries, Pineapple, etc.)
All of the above for $28.99/person
plus tax & 18% gratuity
Upscale 2 Hour Hors d’Oeuvres
Menu #2
Hors d’Oeuvres Cold - Grilled Marinated Veggie Display w/South Western Ranch Dip Imported & Domestic Cheese & Fruit display w/imported olives, Genoa Salami & Smoked Sausages and Fancy Crackers
Hors d’Oeuvres Hot - Miniature Sirloin ruffle en Brioche Coin w/caramelized red onions & horseradish cream (room temperature) Traditional Oysters Rockefeller Asparagus Andrew or Ham in phyllo New Potatoes w/Gorgonzolo, bacon Shrimp Blossoms - shrimp wrapped in bacon, roasted w/a Cajun spice until caramelized Petite Chicken Wellington w/mushroom duxcell en croutè Room temperature Wild mushroom & Camembert Tarts Add Mini Lambchop Lollipops for $3.00 per chop
Fancy Pastries - Trays of Pecan Diamonds garnished w/fresh berries Chocolate dipped Cheesecake Pops w/ Oreo crust Assorted Cheesecake Truffles
All of the above for $28.99/person
plus tax & 18% gratuity
Hors d’Oeuvre Spoons
100 Spoons for $299.00
Choose 2:
Coquille St. Jacque w/a Bernaise Glacage Oysters Rockefeller Scallops dijon w/Whole Grain Mustard Michael Angelo Pan Seared Tenderloin topped w/Gorgonzolo Glacage Pan Seared Tenderloin Coins topped w/a Wild Mushroom demi Teriyaki Lemon Grass Marinated Sirloin Crab Imperial Spoons Wild Mushroom Duxcell w/Wine Topped Fluted Mushroom Caps Wild Mushroom & Crab Duxcell topped w/sharp Cheddar & Fluted Mushroom Caps Gorgonzolo Swiss & Sharp Cheddar Cheese Souffle Spoons Garnished w/a Blue Raspberry Sauce
Upscale Hors d’Oeuvres
100 Pieces for $225.00 Choose 2
Belgium Endive Leaves filled w/Bruschetta Belgium Endive Leaves filled w/Crab Salad Belgium Endive Leaves filled w/Dill Cream Cheese & Garnished w/Flying Fish Roe (Fluorescent Green, Black, Red) Lettuce Wraps Stuffed Assorted: Curried Chix, Crab Salad made w/Blue Crab, Thai Beef Caesar Salad Rockefeller Croustades/Spinach Baguette Bread Oysters Rockefeller on the 1/2 Shell ($1.75/ Oyster) Clams Casino ($1.75/ Clam) Shrimp 16-20 ct. ($1.75/ Shrimp)
*Please Note: High food cost triggered by high fuel prices may cause some menu prices to vary. Please ask when ordering from any menu
California Rolls & Sushi
100 Pieces for $225.00
Choose 2
Crab Juiliene Vegetable Rolls Shrimp Juiliene Vegetable Rolls Avocado Juiliene Vegetable Rolls Tuna Juiliene Vegetable Rolls Smoked Salmon Juiliene Vegetable Rolls Spicy Tuna & Avocado
|