Priced per person includes Three Hour Open Bar (House Brands), Champagne Toast for Head Table, Cheese Board & Crudite Display for Cocktail Hour...
Add Champagne Toast: for all guests - $2.75 per person
Buffet Dinner
Mixed Garden Salad with Assorted Dressings
Freshly Cut Assorted Fruit Display
Slow Roasted Prime Rib of Beef with Au Jus Carved on Site
Chicken Marsala with Mushroom Marsala Demi-Glace
Tortellini Alfredo
Baked Fish with Lemon Butter
Rice Pilaf
Garlic Oven Roasted Tricolored Potatoes (Red, Purple & Gold)
Fresh Vegetable Medley
Freshly Baked Wheat & White Rolls with Butter/Margarine
Coffee & Tea
$39.99 per person
Substitute Antipasto Bar To Any Buffet Instead of Garden Salad $2.99 per person
Add Pasta Bar To Any Buffet $2.99 per person
All food served is: All you can eat during the designated time frame
Please Note:High food cost triggered by high fuel prices may cause some menu prices to vary.
Please ask when ordering from any menu.
Buffet Substitutions & Additions
Priced per person
Carved Roast Leg of Lamb
$2.50 per person
Carved Tenderloin
$ Market
Carved Rack of Lamb
$ Market
Baked Salmon w/Dill Beurre Blanc Sauce
$ Market
Caribbean Jerk Pork Loin
$ 1.75
Roasted Pork Loin w/pan gravy
$ 1.75
Cheese Souffle
$ 2.00
Seafood Newburg
$ Market
Penne Pasta with Marinara
$ 1.25
Italian Meatballs or Sausage
$ 1.95
Tortellini Alfredo
$ 1.95
Tortellini Al Feta
$ 1.95
Fettuccini Alfredo Carbonara
$ 1.95
Baked Scrod
$ 1.75
Baked Chicken with Lemon & Garlic
$ 1.00
Stuffed Shells with Marinara Sauce
$ 1.50
Spinach Lasagna
$ 1.50
Chicken Parmigianna
$ 1.50
Sauted Lemon Chicken
$ 1.50
Sauted Chicken Marsala or Picatta
$ 1.50
- Vegetarian & Specialty menus available upon request
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